INGREDIENT OF THE MONTH: NAVEL AND VALENCIA ORANGES

Make the most of this great-tasting ingredient in store now

This month we’re celebrating the delights of not just one but two beautiful oranges. If you thought they were created equal, think again – get to know your citrus stuff here. As for how best to enjoy, try a tangy orange and shallot gremolata for burgers or see how griddled oranges give halloumi and couscous salad a lift. You can also find ideas for orange-based drinks, starters, healthy fish dinners and sublime-looking desserts.

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