INGREDIENT OF THE MONTH: LAMB SHOULDER

Make the most of this great-tasting ingredient in store now

At this special time of year when family and friends gather around the table, lamb shoulder makes for a fitting centrepiece. Not only does it taste fantastic, it will happily sit in the oven for hours slowly becoming ever more tender.

The recipe for spiced shoulder with pomegranate and mint salsa takes just 15 minutes to get started and is ideal for iftar, as is this apricot- and chilli-glazed lamb. Oh, almost forgot about this star – roasted shoulder with artichoke and lemon tapenade.

DID YOU KNOW?
All our cuts and joints of lamb are sourced from the best producers around the world.

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