INGREDIENT OF THE MONTH: LAMB LEG

Make the most of this great-tasting ingredient in store now

The Easter centrepiece that never disappoints. If you’re after a modern take on the traditional lamb and rosemary pairing, try this recipe, or opt to keep things classic (absolutely nothing wrong with that). Alternatively, how about going Greek with a kleftiko recipe that yields leftovers that can be used thriftily later in the week.

For the low-down on one of our most trusted producers of delicious Australian lamb, click here

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