INGREDIENT OF THE MONTH: CLEMENTINES

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

There’s a combination of factors that make clementines and mandarins two of our favourite fruits. ClemenGold, in particular, tick all the right boxes: they’re left to ripen in the sun before being picked by hand, are sweet and juicy, have hardly any seeds and are also easy to peel.

HOW TO

Clementines always brighten up a breakfast fruit bowl, but you shouldn’t stop there – add slices to iced tea and for a special start to the day, layer rounds with pancakes from our bakery and yogurt. Use the zest and juice instead of the usual lemon in a classic drizzle cake, or have a go at homemade jaffa cakes.

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