Fast, fresh meals, back-to-school basics and fab seasonal ingredients

in the September issue of Spinneys Magazine

Just like that it’s suddenly September, with summer holidays over and back-to-reality vibes strong. For many of us, there’s something secretly reassuring about this return to routine, along with the promise of cooler weather around the corner. As school starts again, one not-so-appealing requirement is the battle to fill lunchboxes with healthy, interesting ideas.

In this month's issue you’ll find over 50 mix-and-match suggestions, as well as after-school snacks and dinners from Sunday to Thursday. Elsewhere, we look at Spinneys’ ethos to bring you the highest-quality ingredients and products, sourced in a sustainable way. At the core of this commitment is our private label brand, there to make life easier with ready-to-eat items, hard-working staples and on-trend buys.


Emily Shardlow-Price, editor


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