Al fresco dining... elevated

in the November issue of Spinneys Magazine

From a South African braai or Aussie barbie, to American BBQ and South American asado, a barbecue in any language revolves around spending time with family and friends. In celebration, this month’s issue is filled with flame-grilled treats, from a barbecue feast that’s sure to impress to a to-die-for grilled turkey as the centrepiece for an outdoor Thanksgiving meal.

And while you’re here, check out our sticky grilled pineapple – the simplest, most exciting dessert. For those of you who aren’t up for any fuss this month, make al fresco entertaining easy with fresh salads from our deli section, ready-to-grill meats from the butchers and much more. Get out there and savour the cooler days!

– Jana van Sittert, acting editor