5 family dinner ideas for the outdoors

Vibrant recipes that were made to be enjoyed with everyone seated at the al fresco table

SUNDAY: Grilled asparagus, courgette and pea tart with baby mozzarella

With ready-rolled puff pastry and mozzarella from our deli, this baked delight couldn’t be more simple

MONDAY: Harissa chicken with roasted pepper chick peas and buttery radishes

Did you know: You can ask our butchers to portion the chicken into a pair of breast and wing pieces and two legs with drumsticks

TUESDAY: Charred aubergine with honeyed halloumi and grilled watermelon

A few quick additions – store-bought moutabal, spinneysFOOD Mint – bring ease and freshness to an already-straightforward supper

WEDNESDAY: Grilled mackerel with citrus couscous salad and honey dressing

Pairing a fish rich in Omega-3 with a fruity salad makes this a dinner winner

THURSDAY: Quinoa with grilled vegetables and buttermilk dressing

Looking for a healthy veggie option that’s done in under 30 minutes? You’ve found it