3 vegetarian recipes for the grill

Make meatless fare the centre of attention with these three heroically smoky ideas

Smoky aubergine dip with garlic Arabic bread

Don’t fancy fussing around making your own dip? Sub in hummus – it’s smooth, creamy and loved by everybody.

Sticky chilli and lime BBQ baby pineapples

We like ours served with Booja-Booja’s ice cream. It’s 100 per cent organic, raw, dairy-free and made with nuts – the vanilla variety works a treat here.

Red peppers stuffed with macadamia nut cheese

While we’ve used red peppers in this recipe, the result would be just the same with yellow (or a mix of the two).