Don’t fancy fussing around making your own dip? Sub in hummus – it’s smooth, creamy and loved by everybody.
We like ours served with Booja-Booja’s ice cream. It’s 100 per cent organic, raw, dairy-free and made with nuts – the vanilla variety works a treat here.
While we’ve used red peppers in this recipe, the result would be just the same with yellow (or
a mix of the two).