So long mayo, see you later sweet chilli; at the moment we’re all about hummus. Creamy, dreamy, just a little bit garlicky – really, what’s not to love? While the classic hummus dip and chip combo is not to be sniffed at, there really are a hundred ways to use it: as a sandwich filler, in creamy salad dressings, to top pizza and burgers, when making a pasta bake (yes, really). You’ll see four of our favourite ideas below, but the real question is: how do you like your hummus?
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