You could easily serve this as a vegan main – take out the feta and the flavours will still shine through
Did you know? This dish can be made up to two days ahead. Simply warm in the oven to serve
This fuss-free stunner takes less than 30 minutes in the oven, but if you’re not a fan of lamb you should try our beef ribeye – it’s ready-to-cook and comes with a crushed peppercorn crust
Find more Christmas essentials and handy hints in our complete guide to the festive season.