We've got lamb on the mind this month, with Easter on the way and the spotlight on one of our important producers, Thomas Foods (find out more about their top-quality, organic Australian lamb here). If you'd like to get involved (and you really should), pick up a leg of lamb in stores and turn it into three very different, very delicious dishes. Here's how:
A hearty roast gets things started
A herby dish for two, done in under 30 minutes
An easy starter or snack (that can be frozen and enjoyed at a later stage)
Did you know that all meat in stores is free from added hormones? Why it matters, here.