Greek tweaks: Get clever with kleftiko

Turn slow-cooked lamb into three lovely meals

We've got lamb on the mind this month, with Easter on the way and the spotlight on one of our important producers, Thomas Foods (find out more about their top-quality, organic Australian lamb here). If you'd like to get involved (and you really should), pick up a leg of lamb in stores and turn it into three very different, very delicious dishes. Here's how:

Greek-style Easter lamb kleftiko

A hearty roast gets things started

Crispy lamb, feta and olive orzo salad

A herby dish for two, done in under 30 minutes

Lamb, spinach, pine nut parcels

An easy starter or snack (that can be frozen and enjoyed at a later stage)

Did you know that all meat in stores is free from added hormones? Why it matters, here.