5 super-simple baked dishes (that only use 4 ingredients!)

Dinners have never been this easy

BBQ chicken wings with corn and coleslaw

Brush spinneysFOOD Chicken Wings with Steers Barbeque Sauce. Cook for 40 minutes, turning halfway, in an oven preheated to 180°C, gas mark 4. Boil spinneysFOOD Sweetcorn for 6 minutes, drain then pat dry. Griddle for 8-10 minutes and serve with the wings and coleslaw from the deli.

Stuffed baked potatoes

Rub 4 spinneysFOOD Baking & Mashing Potatoes with oil, season all over and prick with a fork. Bake for 1 hour in an oven preheated to 200°C, gas mark 6. Split open and fill with spinneysFOOD Sun-dried Tomatoes, wilted spinneysFOOD Baby Spinach and crumbled Dodoni Feta.

Cheat’s lasagne

Cook Passion Pasta Spinach & Ricotta Ravioli for 30 seconds less than instructed. Drain. Tip one-third into an ovenproof dish, top with one-third of spinneysFOOD White Lasagne Sauce and spinneysFOOD Red Lasagne Sauce and a few basil leaves. Repeat the layers twice, finishing with a final layer of ravioli and basil. Bake for 25 minutes in an oven preheated to 180°C, gas mark 4.

Baked fish with tomato, olives and capers

Arrange Delsea Cream Dori Fillets on a tray. Drizzle with olive oil and cook for 6 minutes in an oven preheated to 180°C, gas mark 4. Spoon over spinneysFOOD Arrabbiata Sauce and 2 tbsp each Waitrose Olives and Waitrose Capers. Cook for 8 minutes more.

Gnocchi and broccoli bake

Boil Rana Gnocchi and Verdimed Broccoli Florets for 2 minutes. Drain well. Set a frying pan with 1 tbsp butter over a high heat, add the gnocchi and cook for 3-4 minutes. Tip into a baking tray with the broccoli. Spoon over spinneysFOOD Cheese Alfredo Sauce and top with Jansal Valley Sliced Almonds. Grill for 5-6 minutes.