Step in store for a foodie tour of Ireland. With Atlantic coast shellfish, dairy-free ice cream from Dublin and more, you’re guaranteed a delicious trip.
Rustle up a creamy seafood soup in minutes with a handy pack of Rosscarbery Chowder. Pour into bowls, garnish with lemon zest, parsley and black pepper and serve with slices of buttered bread.
Flex your mussels
Why not host a restaurant-style mussel night to celebrate St Patrick’s Day? These plump Donegal beauties, cooked with garlic-infused Irish butter, make it easy.
Colcannon is a real Irish classic. Stir wilted kale or cabbage through Mash Direct Mashed Potatoes (or use leftover homemade mash) and top with crispy kale leaves for a finishing touch.
A true gem, gorgeous, creamy, full-flavoured farmhouse Cashel Blue cheese is still handmade on the family farm in Tipperary. It’s wonderful as the centrepiece on a cheeseboard, but do also try it crumbled and served on toast with thinly sliced pears and a drizzle of SpinneysFood Fynbos Honey.
Have a ball
Nutrient-rich, dairy- and gluten-free and made with avocado (to replace animal fats) and coconut milk (for its nutritional benefits), we should also mention that Nobó’s Frozen Goodness range is absolutely delightful.
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