All you need for a fuss-free Christmas at home

in the December issue of FOOD

It doesn’t matter whether you’re going to be cooking Christmas dinner for the very first time or have been hosting the day’s festivities for years, the thought of rustling up food for such a highly anticipated meal can still be daunting. And that’s where the Spinneys team comes in.

From traditional ideas to make-from-scratch recipes with innovative twists, no-cook starters and a great selection of ready-prepared items that merely require popping in the oven – not forgetting impressive desserts and glorious sweet treats prepared by the experts from our bakery section – we’ve got everything you need for a truly delicious, unforgettable Christmas at home.

And our work doesn’t stop there. If at any point you have a culinary question that needs answering, find yourself looking for some quick tree or table decorating advice or are simply in a tizz about turkey weights and timings, we’ll be on hand to help – just get in touch with us on any of our social media channels using the hashtag #AskSpinneys. Have a happy Christmas!

Emily Shardlow-Price, editor

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