vegetarian

Mixed Tomato and Bulgur Salad with Crispy Celery Leaves
Grilled sweet tomatoes and a bright, tangy dressing makes this bulgur wheat salad a great lunch option for sharing
Jacket Sweet Potato Salad with Crispy Charred Kale
These jacket sweet potatoes are stuffed with spiced yoghurt, nuts for texture, and crispy charred kale for crunch
Summer Tomato Broth with Mozzarella and Basil
This clear, light broth has a delicate flavour and, best of all, doesn't require any cooking
Hot Double Cheese Quesadillas
Don't feel like spending hours in the kitchen preparing a hot meal? These quesadillas make for a quick and filling lunch or dinner. Add shredded chicken to the filling for extra protein
Cappuccino Overnight Oats
When our favourite breakfast beverage united with a healthy breakfast cereal, the outcome was completely delicious and irresistible
Whipped Feta and Crudités
Crudités are extremely versatile and can be served at dinner parties or BBQs. The classic carrot can be easily replaced with radishes, tenderstem broccoli or asparagus
Avocado and Melon Puzzle Salad
Did you know, botanically speaking, melons are a kind of berry? To confuse matters further, we've turned this salad into a puzzle. Try naming the different kinds correctly
Deep-Fried Pilau Rice Bombs with Yoghurt Sauce
This rice-based Ramadan dish is sure to impress your iftar guests, and can be made for less than DHS 67
Courgette and Feta Baklava
Our savoury version of this Middle Eastern classic is loaded with feta, halloumi, ricotta, leek and sprinkled with sesame seeds and pistachios
Za’atar Roasted Carrots with Whipped Dhal
A touch of Za'atar can brighten any dish, instantly adding an overall savouriness. A typical Za'atar spice mix is likely to include sesame seeds, oregano, thyme and marjoram
Harissa and Preserved Lemon Stuffed Naan
If you've made naan breads from scratch before, you'll know there's no going back to the shop-bought ones. Now imagine how you'll feel after making stuffed, home-made naans
Whole Roasted Cauliflower with Turmeric Tahini Sauce
Cauliflowers are back in foodie season and we couldn't be more pleased. Roasting is our method of choice as it creates a deliciously nutty flavour that beats old-fashioned steaming any day