vegetarian

Roasted Butternut with Crispy Chickpeas and Tahini Dressing
Hosting a veggie Christmas? This delicious side is sure to impress
Breakfast Salad
Seeking a nutritious breakfast option? Try our super-fresh breakfast salad, using locally sourced produce from Spinneys
Chia crackers with vegan mayo
Preparing a plant-based Christmas meal? You'll love our chia crackers with vegan dill mayo & veggie medley
Mango salsa
This zesty mango salsa is the perfect healthy weekend appetizer.
Fig and melon salad
A colourful and healthy fruity salad with a truly unique flavour combination
Butternut hummus & country bread
Celebrity chef and restaurateur, Gary Rhodes creates a contemporary twist to a traditional hummus
Butternut  chickpea and rice stew
Celebrity chef and restaurateur, Gary Rhodes shares his recipe for a quick and easy butternut squash, chickpea and rice stew
Spiced aubergine and chickpeas
Whip up this deceptively simple vegetarian weekday supper using hearty chickpeas, one of your pantry essentials. Serve without yoghurt for a vegan option
Whipped ricotta crostini
All of the flavours of an excellent cheeseboard come together in one bite-sized package through these crunchy crostinis
Savoury bread pudding
If you like bread pudding for dessert, you'll love this hearty, savoury, and cheesy take that can be enjoyed any time of day
Apple, farro & blue cheese salad
This filling, nutty and tart autumnal salad is filled with a medley of exciting flavours and textures
Sambosa
Chef Waruna Kumara from the Arabian Tea House in Dubai’s Bastakiya shares his take on this traditional Emirati dish, which is perfect for sharing