vegetarian

SPICED PINEAPPLE AND TAMARIND CHUTNEY
Serve cold cuts, cheeses and pasta salads with this delicious relish for that extra bit of flavour
PEA, MINT & AVOCADO SOUP
A delicious and nutritious cold soup that can be thrown together with three main ingredients
Broccoli wholewheat fusilli with chilli and breadcrumbs
In search of some tasty new veggie dishes? This hearty pasta dish combines freshly cooked broccoli with a light kick that's ready in half an hour!
Yemista - Cypriot stuffed vegetables
These Cypriot lamb or beef stuffed vegetables are a Christmas tradition in Cyprus. Serve with a Greek salad for a delicious no-fuss meal
Roasted Butternut with Crispy Chickpeas and Tahini Dressing
Hosting a veggie Christmas? This delicious side is sure to impress
Breakfast Salad
Seeking a nutritious breakfast option? Try our super-fresh breakfast salad, using locally sourced produce from Spinneys
Chia crackers with vegan mayo
Preparing a plant-based Christmas meal? You'll love our chia crackers with vegan dill mayo & veggie medley
Mango salsa
This zesty mango salsa is the perfect healthy weekend appetizer.
Fig and melon salad
A colourful and healthy fruity salad with a truly unique flavour combination
Butternut hummus & country bread
Celebrity chef and restaurateur, Gary Rhodes creates a contemporary twist to a traditional hummus
Butternut  chickpea and rice stew
Celebrity chef and restaurateur, Gary Rhodes shares his recipe for a quick and easy butternut squash, chickpea and rice stew
Spiced aubergine and chickpeas
Whip up this deceptively simple vegetarian weekday supper using hearty chickpeas, one of your pantry essentials. Serve without yoghurt for a vegan option