Vegan

Crispy Chia Tofu Stir-Fry  with Spicy Sambal Veggie Noodles
Why spend hours prepping when you can create a wholesome meal using spinneysFOOD spiralised veggies and a handful of other ingredients? This recipe ticks all the boxes
Spicy Jackfruit Wraps
This versatile tropical fruit can be used in a variety of dishes, both savoury and sweet. Try these wraps for a filling and satisfying meal
Amaranth Porridge with Raspberry Chia Jam
Start your day right with a superfood porridge jazzed up with an eye-catching berry jam
Chocolate Orange Granola
Combine this refined-sugar free, tasty granola with a plant-based milk for a nutritious breakfast
Creamy Cashew Celery Soup with Olive Oil
Packed with protein, fibre and antioxidants, this creamy soup is flavourful and requires minimal prep time
Goji Cocoa and Brazil Nut Powerballs
Fuel up with these no-cook powerballs to carry you through to lunchtime
No-Churn Vegan Chocolate Ice Cream
Use good quality chocolate in this no-churn ice cream that needs less than 5 ingredients, but is a real treat for chocolate lovers
Green Gazpacho
Cool off after a long, hot day with this green soup featuring cucumbers and mint
Vegan Grazing Platter With Hummus
Made from chickpeas, garlic, tahini and lemon, hummus is a real crowd pleaser which appeals to vegans, vegetarians and meat-lovers alike
Blueberry Spirulina Smoothie Ice Lollies
Make these delicious yet healthy ice lollies the night before for an easy breakfast-on-the-go
Cucumber and Apple Shaved Ice
This seriously cool pick-me up is entirely fat-free and works perfectly as a palate-cleanser
Carrot and Fennel Salad with Pistachio and Orange Dressing
Orange blossom water originated in the Middle East, where the blossoms are abundant. Try using orange blossom in more savoury dishes such as this refreshing salad