Soon, all our spinneysFOOD mushrooms will be enriched with Vitamin D and we’re working with Kinoko Farms on this exciting project. Here, we chat to managing partner Raju Sennik, to learn about his forward-thinking and sustainable company
Located just outside Johannesburg in South Africa, Pico-Gro is a sustainable, microgreen farming enterprise that supplies Spinneys with edible flowers. We recently visited its CEO and founder Erika Oberholzer to find out more about her exquisite products
Deep in Namibia’s south-eastern semi-arid scrublands and lunar-like landscapes, lies a table grape farm called Komsberg. Here, we talk to its General Manager Jacques Clift, about how with a great vision, foreign investment, top quality products and good people, the impossible is being made possible, and a greener future lies ahead for all
Our range of spinneysFOOD non-vegetarian items are locally at Spinneys Fresh Food Industries (SFFI) in Jebel Ali. Here, we chat to production manager Ruchira Ranasinghe and factory manager Harold Van Rooyen to find out more about this business
We source our melt-in-your-mouth smoked salmon from Salmontini Le Fumoir, a Dubai-based smokehouse owned and run by Joe Bassili and his son Jason.
This family business is all about quality, attention to detail, and passion