spinneysFOOD

Right on the Button
Soon, all our spinneysFOOD mushrooms will be enriched with Vitamin D and we’re working with Kinoko Farms on this exciting project. Here, we chat to managing partner Raju Sennik, to learn about his forward-thinking and sustainable company
Pavlova
A light and beautiful dessert is just what a summer party needs. This recipe by Yasmine Idriss Tannir can be dressed up with a variety of berries and edible flowers
Pretty Little Things
Located just outside Johannesburg in South Africa, Pico-Gro is a sustainable, microgreen farming enterprise that supplies Spinneys with edible flowers. We recently visited its CEO and founder Erika Oberholzer to find out more about her exquisite products
Edible Flower Goat's Cheese Bites
Harissa adds a gentle heat to this edible flower-coated goat's cheese log that's a delight to serve to guests with crackers or crudités
Peach and Marinated Cucumber Salad with Ginger
White-fleshed ripe peaches and quick pickled cucumbers are tossed in a dressing that is a sharp contrast to the sweet fruit and packs quite a punch
Grape Expectations
Deep in Namibia’s south-eastern semi-arid scrublands and lunar-like landscapes, lies a table grape farm called Komsberg. Here, we talk to its General Manager Jacques Clift, about how with a great vision, foreign investment, top quality products and good people, the impossible is being made possible, and a greener future lies ahead for all
Date Coffee Smoothie
This smoothie will give you a boost on those mornings when you need extra energy. Made from spinneysFOOD Dates and spinneysFOOD Almond Nut Butter, it is vegan and tastes delicious
Crispy Chia Tofu Stir-Fry  with Spicy Sambal Veggie Noodles
Why spend hours prepping when you can create a wholesome meal using spinneysFOOD spiralised veggies and a handful of other ingredients? This recipe ticks all the boxes
Moroccan Tomato and Chickpea Tajine
Make the most of spinneysFOOD Chickpeas and Chopped Tomatoes in this flavourful dish from north Africa
Quality Freshness
Our range of spinneysFOOD non-vegetarian items are locally at Spinneys Fresh Food Industries (SFFI) in Jebel Ali. Here, we chat to production manager Ruchira Ranasinghe and factory manager Harold Van Rooyen to find out more about this business
Tuna and Whole-Wheat Puttanesca
An easy dinner for two, this recipe can be made in under 30 minutes with minimal fuss
Salmontini Le Fumoir
We source our melt-in-your-mouth smoked salmon from Salmontini Le Fumoir, a Dubai-based smokehouse owned and run by Joe Bassili and his son Jason. This family business is all about quality, attention to detail, and passion