Spinneys Magazine

Grilled Courgette Upside-Down Rice Cake with Beetroot Raita
Our take on the Arabic dish, Ma'loubay (meaning upside down) uses courgettes as its main ingredient. Try yours today with our easy recipe!
Mansaf Rice Bowls
Translated to 'large tray' or 'large dish', this traditional Jordanian dish makes the ultimate sharer - plus it's the country's national dish!
Prawn Biryani
This is a great option for an iftar gathering. Ready in under an hour and a half, we've chosen to make ours with prawns - but the beauty of this dish is its versatility, so feel free to opt for any protein of your choice!
Cherry Granita
Switch up this Sicilian dessert classic with the rich flavours of cherries, lemon grass and lime
Sticky Roasted Strawberries
Whether you have a surplus of strawberries or are looking for a new recipe for your favourite fruit, this recipe could be just what you're looking for!
Grilled Watermelon and feta skewers with pistachio dukkah
Liven up your watermelon with the delicious flavours of feta and pistachio
Carrot & Sweet Potato Fritters
Hungry? These veggie fritters are simply divine. Add a dash of harissa yoghurt for a fiery kick!
Gut Feelings: Understanding our 'second brain'
The gut, often dubbed “the second brain”, has the ability to affect everything from your moods to your waistline. Keep it clean and healthy with nutritionist Jordana Ventzke’s advice
A Recipe for Adventure: Culinary Holidays Around the World
Fulfil part of your “eat, pray, love” fantasies by booking some cooking into your next holiday. Here are our suggestions of the 10 best culinary holidays you should try...
Spinneys Magazine: Issue Two
Issue two is out now! Here's a sneaky-peek at what's inside...
Tea Time: How to Avoid Infusion Confusion
There's no simple reply to the "would you like a cuppa" anymore. Avoid infusion confusion with our guide to tea
The Gourmet Traveller
Are you a foodie looking for a short-haul health-conscious escape? These resorts offer some enticing options