Spinneys

Eat Well, Live Well
Here, we chatted with Spinneys‘ Brand & Commercial marketing manager Warwick Gird to find out what Eat Well, Live Well means for Spinneys in 2020
Cranberry, Pecan and Dark Chocolate Scone Wreath With Whipped Maple Butter
A wreath of scones is a great Christmas morning treat to wake up to. Take care to not overwork the scone dough if you want light and tender results, plus the whipped maple butter can be made ahead of time
Spanish Lemon Olive Oil Mini Bundt Cakes
Use a good quality fruity extra virgin olive oil to make these mini Bundt cakes such as spinneysFOOD Mediterranean Extra Virgin Olive Oil as its taste really shines in the final baked product
Baked Goodness
The team at the Spinneys Central Bakery is responsible for the freshly baked breads, cakes and confectionery available in stores. We went behind the scenes on a tour with factory manager Neil Dinsdale and production manager Kamel Moussaoui
Farmer's Kitchen : Episode 10
In this week's episode we return to JA The Resort to meet Chef Hattem Mattar of Mattar Farm where he shows us the Art of BBQ
Spinneys Magazine: Issue Two
Issue two is out now! Here's a sneaky-peek at what's inside...