small plates

BBQ Prawns with Chilli Jam
Cooking prawns with their shells-on ensures they don't dry out when on the grill. A final squeeze of lemon is all this dish needs before it's ready for the table
Coal-Roasted Stuffed Onions
Roasting onions directly over coal transforms these plain jane aliums into a sweet and juicy treat that can be served alongside any grilled meat
Grilled Vegetable and Halloumi Skewers
Mildly salty halloumi cheese when strung together with other veggies on a skewer and grilled makes for a great vegetarian appetiser
Cucumber and Fennel 'Carpaccio' with Red Onion and Mint
Treat thinly sliced cucumbers to a zingy dressing for a quick and easy side salad
Chargrilled Corn Salad
Crunchy with just a hint of sharpness, this salad can be thrown together with minimal fuss and ingredients
Butternut hummus & country bread
Celebrity chef and restaurateur, Gary Rhodes creates a contemporary twist to a traditional hummus
ClemenGold sea bass ceviche
A great dinner party dish, this exquisite appetiser of fresh fish marinated in citrus will impress your guests and can be made ahead of time
Tuna and cannellini toasts
There's practically no cooking required for this simple weekday supper made with tender tuna chunks, one of your pantry essentials
Sambosa
Chef Waruna Kumara from the Arabian Tea House in Dubai’s Bastakiya shares his take on this traditional Emirati dish, which is perfect for sharing
Energy balls
A great project to make with the kids, these no-cook energy balls - packed with protein - are perfect for a quick snack, or for breakfast on the go
Courgette ribbons with feta
Take a traditional vegetable that is usually served cooked and transform it by marinating. This raw dish is very simple to prepare - the kids can help make the ribbons