small plates

Marinated Feta
Created by food consultant Vibha Dania-Dhawan, this recipe is a simple yet delicious starter that can be served with crackers or as part of a grazing platter
Namak Para with Fenugreek and Spinach Dip
The easiest Holi snack has to be these crispy, crunchy and spicy strips of dough and this fresh green dip! Make double, trust us
Aloo Tikki with Tamarind Yoghurt
This classic Indian chaat, or snack food, of subtly spiced, soft yet crispy cakes stuffed potato and topped with a dollop of tangy yoghurt is a wonderfully moreish appetizer
Edible Flower Goat's Cheese Bites
Harissa adds a gentle heat to this edible flower-coated goat's cheese log that's a delight to serve to guests with crackers or crudités
Pumpkin and Sweet Potato Fritters with Coconut Cinnamon Sugar
Serve these tender fritters warm with a dusting of coconut cinnamon sugar on top. They're perfect as a tea-time treat or as a quick snack option
Chilled Avocado and Cucumber Soup with Lime and Coriander Marinated Prawns
A creamy spin on gazpacho which is packed with nutrients topped with zesty prawns makes for a wholesome lunch or dinner. Keep the heads on for extra flavour
Whipped avocado, feta and herb dip
A delicious twist to a classic Green Goddess, the addition of avo and feta adds a richness to this verdant and zesty dip. Finish with a glug of fruity spinneyFOOD Mediterranean Extra Virgin Olive Oil
Strawberry and Black Pepper Chutney
Make the most of spinneysFOOD Strawberries with this delicious chutney that can be spread on savoury scones or served up on a grazing plate
Spicy Egg Pakoras
Pakoras are a comfort food like no other. Add eggs into the equation and turn it into breakfast-on-the-go
Chipotle Caramel Popcorn
Your guests will not be able to resist this sweet and spicy snack. We recommend making a big batch
Bread 'Sticks' with Grilled Camembert and Honey
Freshly made bread combined with bubbly cheese is always a winning combination. This recipe is sure to draw your guests to the table
Rona's Baked Camembert
There's nothing more irresistible than hot, melting cheese. Watch your guests make a beeline for the table with this easy side