slow-cooking

Harissa Lamb Knuckle Stew with Chickpea Dumplings
Harissa is a great ingredient for adding depth and complexity of flavor to dishes, whilst also brightening them with some punchy floral notes
Whole Roasted Cauliflower with Turmeric Tahini Sauce
Cauliflowers are back in foodie season and we couldn't be more pleased. Roasting is our method of choice as it creates a deliciously nutty flavour that beats old-fashioned steaming any day
Haleem Pie
Haleem is a traditional stew from the Middle East most commonly made with barley, wheat or lentils. It sometimes includes braised meat, as is the case in this channa dal and filo pastry pie version
Chicken Rendang  with Coconut Chilli Sambal
Try making this deliciously rich and aromatic Southeast Asian crowd-pleaser at home. Chicken is slowly simmered in a home-made rendang paste featuring coconut, lemongrass and galangal, before being topped with a fresh coconut sambal
One-Pot Tasty Chicken Shawarma
Marinate chicken in a blend of coriander, cumin and cardamom before slow-cooking, and serving with hummus, flatbreads and a home-made chermoula.