Sides

Broccoli Tabbouleh with Peas and Sugar Snaps
Give this refreshingly green salad a try for a healthy addition to your menu
Home-made Mango and Lime Hot Sauce
This hot sauce is extremely versatile. Use it in sandwiches, add a kick to your salad dressings, or marinate fish in it
Coal-Roasted Stuffed Onions
Roasting onions directly over coal transforms these plain jane aliums into a sweet and juicy treat that can be served alongside any grilled meat
Grilled Vegetable and Halloumi Skewers
Mildly salty halloumi cheese when strung together with other veggies on a skewer and grilled makes for a great vegetarian appetiser
BBQ Mixed Mushroom Flatbread with Spicy Onion Marmalade
Layer meaty mushrooms over halloumi flatbreads and top with a relish to create a winning starter
Crunchy Chickpea Fried Potatoes with Chilli Salt
In search of ways to spice up your potatoes? This recipe packs a punch when it comes to flavour
Sage and onion Paxo baked potatoes with chestnuts
Created by chef and restaurateur, Gary Rhodes - combine with his toasted almond broccoli and roast mandarin glazed duck for an unforgettable taste sensation
Mango chutney
This versatile mango chutney has a sweet, spicy flavour and can be served with curries, chicken dishes and it's fantastic on cheese crackers, too