Seafood

Mixed Mediterranean Seafood Stew
Celebrate the bounty of the sea with this spicy Mediterranean seafood stew from Al Fanar - a restaurant that serves traditional Emirati dishes
Seafood & spice
Emirati restaurant group Al Fanar serves the best local seafood in Dubai. We spoke to marketing manager Faisal Al Marzooqi about the family run business and cooked five delicious recipes with their head chef
Grilled Prawn Lettuce Cups
Beef and lamb are the usual stars at most Aussie barbecues but this island continent has access to the freshest produce from the sea meaning there’s always going to be room ‘to put a shrimp on the barbie’
Grilled Squid and Potato Salad With Capers and Salsa Verde
Bright salsa verde and pickley capers add freshness and zing to this dish of grilled squid and potatoes, which makes for a tasty snack or start to a meal
Quick-cured Salmon Salad with Pickled Tomatoes
Don’t slave over the stove when this delicious raw recipe can be whipped up in no time
Chilled Summer Sweetcorn Soup with Prawn Salad
Crunchy charred corn and tangy prawns up the flavour and texture of this easy-to-make sweetcorn soup
Grilled melon and tiger prawn skewers
Outdoor season gets a lot more interesting when you spice up the BBQ with these fruity seafood skewers
Mt Cook Alpine Salmon
Our freshwater king alpine salmon is sourced from the base of Mount Cook on New Zealand’s South Island. Millions of gallons of glacial water run through the farm every minute
Prawn and tomato stew
Juicy jumbo prawns are the indisputable star of this simple weekday supper, which puts chopped Italian tomatoes, one of your pantry essentials, to good use