Salmon

Almond Crusted Salmon With Roasted Leeks and Fennel
Cooking the salmon skin side down in a non-stick frying pan without any fat results in the crispest salmon skin. The golden fragrant almonds and soft leeks and fennel complement the salmon perfectly
Wholewheat Choux Pastry Swans With Smoked Salmon Mousse
These elegant choux pastry swans will make great appetisers while you prep for the main event. Better than blinis, each choux pastry swan is filled with a smooth smoked salmon mousse
Spiced Salmon Pie
Eastern flavours unite beautifully with Western in this lattice pie filled with fragrant pilaf topped with salmon fillet. Best of all - it can be eaten warm or cold
Dutch Baby Pancake With Smoked Salmon, Sour Cream and Avocado
An ideal dish for sharing, serve this savoury baked pancake with spinneysFOOD Gold Crusted Salmon to add an element of luxury to your breakfast spread
Seared Salmon Burger with Wasabi Mayo
A lighter option than the usual, this burger has a delicate balance of flavours that is sure to please the palate
Salmon Tiradito
Similar to dishes like crudo or carpaccio, this Peruvian dish of salmon cut sashimi-style by Chef Diego Sanchez is served with crunchy veggies and yellow tiger's milk
Speedy Miso Salmon
Throw this mouth-watering bowl together with easy-to-find ingredients for a hearty meal designed to satisfy even the biggest appetite
Plum Carpaccio with Salmon and Pickled Ginger
Who knew unripe fruit could taste so good? Awaken your taste buds with this plum carpaccio with salmon and pickled ginger
Smoked salmon and avo wholewheat pizza
This moreish meal for one is great for an easy yet nutritious weeknight dinner
Salmontini Le Fumoir
We source our melt-in-your-mouth smoked salmon from Salmontini Le Fumoir, a Dubai-based smokehouse owned and run by Joe Bassili and his son Jason. This family business is all about quality, attention to detail, and passion
Herb Crunch Salmon Fingers
Celebrity chef and restaurateur, Gary Rhodes shares his recipe for delicious and easy Herb Crunch Salmon Fish Fingers & Sweet Tenderstem Broccoli Stir-Fry
Mt Cook Alpine Salmon
Our freshwater king alpine salmon is sourced from the base of Mount Cook on New Zealand’s South Island. Millions of gallons of glacial water run through the farm every minute