Salad

Bold flavours, beautiful colours and unbelievable easy to make - try this mouthwatering salad, topped with toasted pumpkin seeds by Chef Billy Parisi
A black bean quinoa salad that's great for lunch or as a healthy accompaniment to an evening meal - created by Bob's Red Mill
Grilled Apricot, Chicken and Halloumi Salad with Apricot Vinaigrette
Savoury halloumi fused with sweet apricot creates the perfect balance for this light, healthy dish
Avocado Sashimi Salad with Sesame Dressing
A tantalizingly tasty and nutritious dish that's ready in just 20 minutes
Tomato and Anchovy Salad
Bring some festive hues to the table with our vibrant tomato and anchovy salad
Cauliflower Salad
Impress your guests with a delectable helping of cauliflower salad, made with locally-sourced produce from Spinneys
Tangy Tomato Salad
Add a splash of colour to your meal with this fresh, fun and flavoursome side
Zoodle mango and avo salad
Spiralized zucchini make the perfect, low calorie base for this bright and tasty mango salad.
Spinneys crunchy stir-fry salad
We've teamed with celebrity chef, Gary Rhodes, to bring you this simple and speedy stir-fry salad
Fig and melon salad
A colourful and healthy fruity salad with a truly unique flavour combination
Thai chicken salad
This is definitely one to try if you're aiming to be more sustainable. Put your leftover chicken to good use with this light and delicious recipe
Beet, carrot & apple slaw
Bravo apples are only grown in Australian orchards, and provide a tasty, crunchy base for this unique slaw