recipe

Almond Crusted Salmon With Roasted Leeks and Fennel
Cooking the salmon skin side down in a non-stick frying pan without any fat results in the crispest salmon skin. The golden fragrant almonds and soft leeks and fennel complement the salmon perfectly
Vanilla and ClemenGold Jelly Cookie Bars
These layered dessert bars have a ClemenGold base, creamy vanilla custard in between and a zingy ClemenGold jelly that is a spectacular finish
Warm Chia Porridge With Hot Vanilla Poached Clemengold, Cream and Caramelised Macadamia Nuts
Revamp breakfast with these overnight pudding pots that are topped with a rich Clemengold cream and poached Clemengold slices, plus a quick macadamia nut brittle for crunch