Breaking Bread With Anissa Helou
We talked to Award-winning chef and author, Anissa Helou about her marvellous book; the role of food; her travels; Ramadan dishes and bread
Zanzibari Sesame Bread
This sesame bread is a typical Ramadan bread, served at futari or iftar, the daily breaking of the fast at sunset
What's in the box?
Break your fast this Ramadan with a variety of snacks served bento-style for iftar. Recipes include Blueberry Date Balls, Palak Paneer Fritters, Rose Katayef and Za'atar Samosas
Chargrilled Aubergine and Tamarind Rice
Scoring the flesh of the aubergine doesn't just result in tender flesh when chargrilled, but also allows for maximum flavour to seep in. Serve this over a flavourful tamarind pilaf to make this a complete meal
Moroccan Butternut M'Hanncha
Also known as 'snake cake', m'hanncha is a savoury Moroccan dish that's made for sharing. Try yours today with our take on this Arabic classic
Crunchy Chickpea Fried Potatoes with Chilli Salt
In search of ways to spice up your potatoes? This recipe packs a punch when it comes to flavour
Dukkah and Butterbean Stuffed Samosas
Dukkah, a nutty Middle Eastern spice mix, is blended with creamy butterbeans to make a delicious finger food - perfect for special occasions
Grilled Orange Salad with Goat's Cheese-Stuffed Dates and Cinnamon Dressing
Ditch your classic salad recipe for this zesty, creamy and aromatic alternative
Pistachio-Crusted Rack of Lamb
Mouth-watering and super easy to prepare, this lamb showstopper is sure to get your guests' tastebuds tingling
Grilled Courgette Upside-Down Rice Cake with Beetroot Raita
Our take on the Arabic dish, Ma'loubay (meaning upside down) uses courgettes as its main ingredient. Try yours today with our easy recipe!
Mansaf Rice Bowls
Translated to 'large tray' or 'large dish', this traditional Jordanian dish makes the ultimate sharer - plus it's the country's national dish!