Middle Eastern Cuisine

Baklava Cheesecake
Here's a no-brainer combo which will leave you wondering where it's been all your life
Haleem Pie
Haleem is a traditional stew from the Middle East most commonly made with barley, wheat or lentils. It sometimes includes braised meat, as is the case in this channa dal and filo pastry pie version
One-Pot Tasty Chicken Shawarma
Marinate chicken in a blend of coriander, cumin and cardamom before slow-cooking, and serving with hummus, flatbreads and a home-made chermoula.
Chicken Fatoush
Make this Middle Eastern favourite at home in just 40 minutes