make ahead

Chilled Summer Sweetcorn Soup with Prawn Salad
Crunchy charred corn and tangy prawns up the flavour and texture of this easy-to-make sweetcorn soup
Provençal style lamb
This casserole can easily be cooked in advance and reheated. Serve with a side of simple potatoes or an organic multigrain baguette slathered with salted organic butter
Frittata soufflés
Enjoy these versatile little soufflés either hot or cold. They are ideal for lunch with a salad, for a picnic on the beach, or as a late afternoon snack