Mains

Crispy Baharat Fried Lamb in White Bean Hummus and Chimichurri
Crispy-fried bits of baharat-spiced pulled lamb piled atop miso white bean hummus with spicy chimichurri sauce and some homemade labneh on the side - what's not to love?
Lamb Kofta Pies with Chimichurri
Fancy up your lamb fatayer with the addition of mixed herbs and spices from an excellent chimichurri sauce. Finish with a drizzle of tahini
Vindaloo Lamb Shanks
This popular curry originated in the Indian state of Goa. Marinating the meat in vinegar along with the varied spices ensures a tender, succulent mouthful in every bite
Spicy Lamb and Aubergine Pide
Pide is a Turkish and Middle-Eastern flatbread, similar to a pizza. Get your whole family involved in making their own pides before you sit down to eat
Chargrilled Aubergine and Tamarind Rice
Scoring the flesh of the aubergine doesn't just result in tender flesh when chargrilled, but also allows for maximum flavour to seep in. Serve this over a flavourful tamarind pilaf to make this a complete meal
Beef Brisket Roast With Pomegranate Honey Glaze
A cut like brisket benefits from a slow roast in the oven. We cooked it with pomegranate juice and molasses, which reduce to a sweet and savoury syrup that's delicious poured over
Women in food
In celebration of International Women’s Day, we asked UAE-based foodies to share their go-to party recipes with Spinneys. Mix and match the perfect menu for entertaining from their starters, sides, mains and desserts
Overnight Braised Short Ribs
Author and food consultant Dalia Soubra shares one of her favourite recipes from her cookbook Food, Love and Life from Dalia’s Kitchen
Egg-stuffed Portobello Mushrooms with Sultana Pesto
A hearty breakfast idea with a high-protein content, this is a quick and innovative dish packed with flavour
Spiced Salmon Pie
Eastern flavours unite beautifully with Western in this lattice pie filled with fragrant pilaf topped with salmon fillet. Best of all - it can be eaten warm or cold
Beetroot and Thyme Tarte Tatin
Need an easy main to throw together for an impromptu gathering? This savoury tarte tatin is easy to make and delicious. Serve it with sour cream or crumbled goat's cheese
Herby Lamb Rack
Serve these lamb chops at your next BBQ and get rave reviews from your guests