Mains

Spiced Salmon Pie
Eastern flavours unite beautifully with Western in this lattice pie filled with fragrant pilaf topped with salmon fillet. Best of all - it can be eaten warm or cold
Beetroot and Thyme Tarte Tatin
Need an easy main to throw together for an impromptu gathering? This savoury tarte tatin is easy to make and delicious. Serve it with sour cream or crumbled goat's cheese
Herby Lamb Rack
Serve these lamb chops at your next BBQ and get rave reviews from your guests
Grilled Squid and Potato Salad With Capers and Salsa Verde
Bright salsa verde and pickley capers add freshness and zing to this dish of grilled squid and potatoes, which makes for a tasty snack or start to a meal
Beef stir-fry with exotic vegetables
Celebrity chef and restaurateur, Gary Rhodes, shares his simple and easy beef stir-fry with exotic mushroom and vegetable mix with mangetout and edamame beans
Herb Crunch Salmon Fingers
Celebrity chef and restaurateur, Gary Rhodes shares his recipe for delicious and easy Herb Crunch Salmon Fish Fingers & Sweet Tenderstem Broccoli Stir-Fry
Butternut  chickpea and rice stew
Celebrity chef and restaurateur, Gary Rhodes shares his recipe for a quick and easy butternut squash, chickpea and rice stew
Spiced aubergine and chickpeas
Whip up this deceptively simple vegetarian weekday supper using hearty chickpeas, one of your pantry essentials. Serve without yoghurt for a vegan option
Breadcrumb-crusted fish
The method may be simple, but the flavours and texture are anything but in this zesty new seafood classic
Marinated T-bone steak
Looking for the perfect recipe for Father's Day? Why not whip up this tasty yet simple juicy marinated T-Bone steak
Sheikh El Mehshi
Dubai-based food writer Tala Soubra shares her family recipe for this popular Middle Eastern main course, which is flavourful and filling while still being simple to make
Savoury bread pudding
If you like bread pudding for dessert, you'll love this hearty, savoury, and cheesy take that can be enjoyed any time of day