Mains

Salt-crusted sea bass
Chef Matteo Guerra at The Fish House at InterContinental Festival City sources his sea bass from The Fish Farm. He shares his secrets for how best to prepare this type of fish
Herb Crunch Salmon Fingers
Celebrity chef and restaurateur, Gary Rhodes shares his recipe for delicious and easy Herb Crunch Salmon Fish Fingers & Sweet Tenderstem Broccoli Stir-Fry
Butternut  chickpea and rice stew
Celebrity chef and restaurateur, Gary Rhodes shares his recipe for a quick and easy butternut squash, chickpea and rice stew
Spiced aubergine and chickpeas
Whip up this deceptively simple vegetarian weekday supper using hearty chickpeas, one of your pantry essentials. Serve without yoghurt for a vegan option
Breadcrumb-crusted fish
The method may be simple, but the flavours and texture are anything but in this zesty new seafood classic
Marinated T-bone steak
Looking for the perfect recipe for Father's Day? Why not whip up this tasty yet simple juicy marinated T-Bone steak
Sheikh El Mehshi
Dubai-based food writer Tala Soubra shares her family recipe for this popular Middle Eastern main course, which is flavourful and filling while still being simple to make
Savoury bread pudding
If you like bread pudding for dessert, you'll love this hearty, savoury, and cheesy take that can be enjoyed any time of day
Steak and citrus cream sauce
This lemon, lime and rosemary sauce makes an excellent addition to a succulent steak dish which is bound to be a hit with the whole family
Orange marinated chicken
This tangy, citrus-infused chicken dish paired with a refreshing salad is super simple. What more do you need from a weekday supper?
Prawn and tomato stew
Juicy jumbo prawns are the indisputable star of this simple weekday supper, which puts chopped Italian tomatoes, one of your pantry essentials, to good use
Tass Kabab e Aremaneh
For Iranian–American chef and global TV personality, Ariana Bundy, the combination of flavours in this wholesome and aromatic lamb casserole make it a real taste of home