Main course

Saffron chicken with freekeh
For a wholesome, flavoursome dish - try this recipe from cookbook author and restaurateur Zahra Abdalla. It's a great mix of Levantine, Palestinian and Persian flavours
Breadcrumb-crusted fish
The method may be simple, but the flavours and texture are anything but in this zesty new seafood classic
Provençal style lamb
This casserole can easily be cooked in advance and reheated. Serve with a side of simple potatoes or an organic multigrain baguette slathered with salted organic butter
Moroccan lamb pie
This warming, hearty dish is a traditional Moroccan favourite and is a delicious option for making use of your leftover lamb. Serve with roasted vegetables or a side of salad
Moghrabia
Chef Ali Fouad of Al Nafoorah in Jumeirah Emirates Towers shares his recipe for this delectable main dish that is sure to be a highlight of any iftar spread during Ramadan
Lamb ouzi
Lamb ouzi is a traditional UAE dish that the whole family can enjoy. Chef Ali Fouad of Al Nafoorah in Jumeirah Emirates Towers shares an easy ouzi recipe that’s ideal for iftar
Mozzarella arancini balls
Minimise your food waste and put your leftovers to good use with this moreish Italian classic of herby mozzarella arancini balls in arrabbiata sauce
Kofta Bel Seney
Chef Ali Fouad of Al Nafoorah in Jumeirah Emirates Towers shares his kofta bel seney recipe. Ideal for iftar during Ramadan, it is also a wholesome dinner any time of the year
Easy roast lamb
For a simple yet show-stopping Easter feast, why not try our recipe for an easy roast? Cook it in under two hours, add any number of sides from the Spinneys Deli, et voilà!
Hammour Sayadiya
Chef Matteo Guerra from The Fish House at Intercontinental Festival City sources hammour from The Fish Farm. He showed us his favourite way to prepare this local speciality