Lemon

Wobbly lemon jelly
What makes this citrus-y jelly glow like the sun? The fact that chef Liz Stevenson uses a mix of lemon and orange juice. And don't be afraid of turning it out of its mould - anyone can do it!
Rice Spaghetti With Chia Seeds And Quinoa With A Creamy Goat's Cheese and Lemon Sauce
Swap out traditional pastas with alternative substitutes from Spinneys such as rice spaghetti, then toss it in a creamy goat's cheese sauce with lemon zest and baby spinach leaves for a speedy dinner
Zesty Yoghurt and Kombucha Bundt Cake
Use Xylitol, an all-natural alternative to sugar to make this lemony kombucha bundt cake that's finished with a drizzle of spinneysFOOD Organic Agave Syrup
Spanish Lemon Olive Oil Mini Bundt Cakes
Use a good quality fruity extra virgin olive oil to make these mini Bundt cakes such as spinneysFOOD Mediterranean Extra Virgin Olive Oil as its taste really shines in the final baked product
Citrus Fizz
This mixed citrus peel-flavoured syrup will keep merrily for months in the refrigerator. Just top with ice and soda when guests come over unannounced
Easy Lemon Roast Chicken
Feed up to six hungry mouths with this quick and easy recipe for a zesty roast chicken
Preserved Lemons
A kitchen staple in the Middle East, try making them yourself with this simple recipe!
Basic Shortbread Cookies
Gather your friends for a baking exchange to make easy edible gifts. Just follow our simple shortbread recipe with 5 ways to turn it into something special