Freekeh, Corn and Leek Fritters
This recipe is a great way to start introducing more freekeh into your diet. It's rich in fibre, vitamins and minerals, plus any leftovers can be repurposed as this deliciously easy fritter
Almond Crusted Salmon With Roasted Leeks and Fennel
Cooking the salmon skin side down in a non-stick frying pan without any fat results in the crispest salmon skin. The golden fragrant almonds and soft leeks and fennel complement the salmon perfectly
Turkey, Leek, Potato and Mushroom Pie
Using a pie bird in the centre of the pie allows for steam to escape, which prevents the top crust from getting soggy or the filling to become soupy
Charred Leek, Orange & Mandarin Salad
Enjoy the best of the season with this refreshing salad