Lamb

Pistachio-Crusted Rack of Lamb
Mouth-watering and super easy to prepare, this lamb showstopper is sure to get your guests' tastebuds tingling
Welsh Lamb
Sheep farming in Wales dates back to the 14th century and generations of proud and passionate Welsh farmers continue to raise some of the world’s best lambs on lush pastures. Meet one such producer, Wynne Jerman
Lamb Ouzi
Chef Ali Fouad from Al Nafoorah in Jumeirah Emirates Towers shares his recipe for a family-sized lamb ouzi
Moghrabia
Cooking for only a few during Ramadan? Try this recipe for Moghrabia by chef Ali Fouad from Al Nafoorah in Jumeirah Emirates Towers
Za’atar Lamb Loin over Hummus
Share the goodness this Ramadan with our delicious Australian lamb, spiced with aromatic za'atar and served over a creamy hummus
Shuwa
Chef Ibrahim Salem from Anantara Al Jabal Al Akhdar Resort shares his recipe for traditional Omani shuwa
Sticky Lamb Ribs with Grilled Plums
Make the most of your unripe fruit with our mouth-watering recipe for sticky lamb ribs with grilled plums
Thomas Foods International
There is much more to this producer than just its lamb - the company’s expert farming and production methods offer you complete peace of mind too
Tass Kabab e Aremaneh
For Iranian–American chef and global TV personality, Ariana Bundy, the combination of flavours in this wholesome and aromatic lamb casserole make it a real taste of home
Provençal style lamb
This casserole can easily be cooked in advance and reheated. Serve with a side of simple potatoes or an organic multigrain baguette slathered with salted organic butter
Moroccan lamb pie
This warming, hearty dish is a traditional Moroccan favourite and is a delicious option for making use of your leftover lamb. Serve with roasted vegetables or a side of salad
Moghrabia
Chef Ali Fouad of Al Nafoorah in Jumeirah Emirates Towers shares his recipe for this delectable main dish that is sure to be a highlight of any iftar spread during Ramadan