Lamb Kofta Pies with Chimichurri
Fancy up your lamb fatayer with the addition of mixed herbs and spices from an excellent chimichurri sauce. Finish with a drizzle of tahini
Kofta Bel Seney
Chef Ali Fouad of Al Nafoorah in Jumeirah Emirates Towers shares his kofta bel seney recipe. Ideal for iftar during Ramadan, it is also a wholesome dinner any time of the year