Indian cuisine

Spiced Tandoori Paneer
Paneer is perfect for grilling as it holds its shape instead of melting like other cheeses
Kale Palak Paneer with Charred Broccoli
Palak Paneer is a popular vegetarian dish from India, recognizable for its vibrant green color. While it is commonly made from spinach, this recipe swaps the 'palak' for kale and broccoli, adding a distinct brassacas flavour to the dish
In Conversation with Mira Manek
Celebrated chef and cookbook author, Mira Manek, talks about the inspiration behind her dishes
Nalli Nihari
Taj Dubai's executive chef, Vikas Milhoutra from Taj Dubai's Bombay Brasserie, shares his recipe for Nalli Nihari - an 18th Century dish from India's Hyderabad
Malpua with Rabri
Looking for no-fuss Diwali dessert ideas? Chef Ajay Negi from Taj Dubai's Bombay Brasserie has easy treats that can be prepared in advance for any unannounced guests or untimely cravings
Aloo tikki
We've teamed up with Chef Faizan Ali, from Khyber at Dukes Dubai, who created these South Asian snacks that are certain to impress
Samosa Chaat
Entertaining guests? This delicious recipe by chef Faizan Ali, from Khyber at Dukes Dubai, is sure to impress