Iftar

Moroccan Butternut M'Hanncha
Also known as 'snake cake', m'hanncha is a savoury Moroccan dish that's made for sharing. Try yours today with our take on this Arabic classic
Crunchy Chickpea Fried Potatoes with Chilli Salt
In search of ways to spice up your potatoes? This recipe packs a punch when it comes to flavour
Dukkah and Butterbean Stuffed Samosas
Dukkah, a nutty Middle Eastern spice mix, is blended with creamy butterbeans to make a delicious finger food - perfect for special occasions
Grilled Orange Salad with Goat's Cheese-Stuffed Dates and Cinnamon Dressing
Ditch your classic salad recipe for this zesty, creamy and aromatic alternative
Pistachio-Crusted Rack of Lamb
Mouth-watering and super easy to prepare, this lamb showstopper is sure to get your guests' tastebuds tingling
Farmer's Kitchen: Episode Three
Farmer's Kitchen is a brand-new show for foodies on Dubai Eye 103.8. Here, Helen and Chef Elias from JA Palm Tree Court make an Arabic hashweh & coconut crunchy rice dish
Grilled Courgette Upside-Down Rice Cake with Beetroot Raita
Our take on the Arabic dish, Ma'loubay (meaning upside down) uses courgettes as its main ingredient. Try yours today with our easy recipe!
Mansaf Rice Bowls
Translated to 'large tray' or 'large dish', this traditional Jordanian dish makes the ultimate sharer - plus it's the country's national dish!
Prawn Biryani
This is a great option for an iftar gathering. Ready in under an hour and a half, we've chosen to make ours with prawns - but the beauty of this dish is its versatility, so feel free to opt for any protein of your choice!
Crispy Persian Rice Sheet Cake
Also known as Tachin, this traditional Persian saffron rice dish is ideal for special occasions. Serve it upside down with a beetroot garnish for a burst of freshness
Deep-Fried Pilau Rice Bombs with Yoghurt Sauce
This rice-based Ramadan dish is sure to impress your iftar guests, and can be made for less than DHS 67
Farmer's Kitchen: Episode Two
Farmer's Kitchen is a brand-new show for foodies on Dubai Eye 103.8. Here, Helen Farmer serves up a Frikkeh Salad with Yasmine Idris Tanner