Hummus

Farmer's Kitchen : Episode Eight
This week's episode is all about grazing and sharing and we create 3 incredible dishes with Chef Andre Gerschel
Vegan Grazing Platter With Hummus
Made from chickpeas, garlic, tahini and lemon, hummus is a real crowd pleaser which appeals to vegans, vegetarians and meat-lovers alike
Za’atar Lamb Loin over Hummus
Share the goodness this Ramadan with our delicious Australian lamb, spiced with aromatic za'atar and served over a creamy hummus