grilled

Grilled Prawn Lettuce Cups
Beef and lamb are the usual stars at most Aussie barbecues but this island continent has access to the freshest produce from the sea meaning there’s always going to be room ‘to put a shrimp on the barbie’
Whole Fish BBQ'd in Banana Leaves with Coconut Miti
Fresh fish straight from the ocean makes for a tender and flavourful main dish at any BBQ
Grilled Jerk Chicken Skewers
Add a Caribbean element to your BBQ with this fiery dish accompanied by a salsa and salad
Chargrilled Feta-Stuffed Jalapeños
A fiery snack that's sure to draw your guests back to the table over and over again
Bread 'Sticks' with Grilled Camembert and Honey
Freshly made bread combined with bubbly cheese is always a winning combination. This recipe is sure to draw your guests to the table
Chargrilled Crudites with Skordalia Dip
This vegetarian-friendly snack is easy to put together and will add a pop of colour to your table
Herby Lamb Rack
Serve these lamb chops at your next BBQ and get rave reviews from your guests
Minute-Made Charred Veggies
These vegetables are so easy to cook on the grill and make for crunchy, healthy sides at a BBQ
Grilled Summer Fruit Eton Mess
Light and airy meringues pair beautifully with chargrilled fruit in this eye-catching dessert
Grilled Squid and Potato Salad With Capers and Salsa Verde
Bright salsa verde and pickley capers add freshness and zing to this dish of grilled squid and potatoes, which makes for a tasty snack or start to a meal
BBQ Prawns with Chilli Jam
Cooking prawns with their shells-on ensures they don't dry out when on the grill. A final squeeze of lemon is all this dish needs before it's ready for the table
Spicy Charred Aubergines
Its meaty texture often makes aubergine the ideal veggie option for the grill. Serve it along with tahini yoghurt for a winning starter