Gluten Free

FLOWERS, FLOURS & FERMENTING
This past year our Instagram feeds have been bombarded with everything from elevated toast to black burger buns and unicorns. But, what’s the next big thing in the world of bakery? Here’s a taste of what’s to come…
Mango chickpea curry
This fresh and tasty mango and chickpea curry is perfect for Meat-free Monday
Butternut  chickpea and rice stew
Celebrity chef and restaurateur, Gary Rhodes shares his recipe for a quick and easy butternut squash, chickpea and rice stew
Spicy apple chutney
This chutney recipe works well with just about all cheeses - especially salty, tangy blue cheese or a sharp, aged Cheddar
Beet, carrot & apple slaw
Bravo apples are only grown in Australian orchards, and provide a tasty, crunchy base for this unique slaw
FLOUR POWER
Seeking a specific flavour and texture, or catering to a dietary need? We’ll help you sort the wheat from the chaff
Apple, farro & blue cheese salad
This filling, nutty and tart autumnal salad is filled with a medley of exciting flavours and textures