Gluten Free

Gluten-Free Loqaimat with Date Syrup and Walnuts
This spin on the popular Arabic dessert uses a gluten-free bread mix making it an ideal sweet treat for those with a gluten intolerance
Food Processor Gluten-Free Carrot Cake with Yoghurt Frosting
Fuss-free desserts are always a joy to make and this one-bowl cake with its warm and spicy flavours and creamy frosting ticks all the right boxes
Chai Spiced Amaranth Waffles with Caramel Popped Amaranth
This waffle recipe is perfect for those with an allergy to gluten as both amaranth and cassava flours are gluten free. Amaranth is also a rich source of protein
FLOWERS, FLOURS & FERMENTING
This past year our Instagram feeds have been bombarded with everything from elevated toast to black burger buns and unicorns. But, what’s the next big thing in the world of bakery? Here’s a taste of what’s to come…
Mango chickpea curry
This fresh and tasty mango and chickpea curry is perfect for Meat-free Monday
Butternut  chickpea and rice stew
Celebrity chef and restaurateur, Gary Rhodes shares his recipe for a quick and easy butternut squash, chickpea and rice stew
Spicy apple chutney
This chutney recipe works well with just about all cheeses - especially salty, tangy blue cheese or a sharp, aged Cheddar
Beet, carrot & apple slaw
Bravo apples are only grown in Australian orchards, and provide a tasty, crunchy base for this unique slaw
FLOUR POWER
Seeking a specific flavour and texture, or catering to a dietary need? We’ll help you sort the wheat from the chaff
Apple, farro & blue cheese salad
This filling, nutty and tart autumnal salad is filled with a medley of exciting flavours and textures