Gary Rhodes

Beetroot and peppered goat's cheese towers
This show-stopping starter by Gary Rhodes is sure to impress your guests
Sage and onion Paxo baked potatoes with chestnuts
Created by chef and restaurateur, Gary Rhodes - combine with his toasted almond broccoli and roast mandarin glazed duck for an unforgettable taste sensation
Toasted Almond Sprouting Broccoli
Brighten up your broccoli with this fabulous dish by Gary Rhodes. Pair with Gary's Mandarin glazed duck breast for the perfect accompaniment.
Roast Mandarin Glazed Duck
Serve this deliciously sweet dish with Paxo baked potatoes and toasted almond sprouting broccoli for the ultimate dinner party dish
Lemon Posset with Raspberries
Round off your festive meals with this easy-to-prepare dessert from chef Gary Rhodes' kitchen
Spinneys Extra Mature Cheddar Shortbread
Turn our award-winning extra mature cheddar into a tasty, crumbly snack
Grape Chutney
Chef Gary Rhodes share his fabulous recipe for grape chutney - the perfect choice for a festive cheese board
Beef stir-fry with exotic vegetables
Celebrity chef and restaurateur, Gary Rhodes, shares his simple and easy beef stir-fry with exotic mushroom and vegetable mix with mangetout and edamame beans
Herb Crunch Salmon Fingers
Celebrity chef and restaurateur, Gary Rhodes shares his recipe for delicious and easy Herb Crunch Salmon Fish Fingers & Sweet Tenderstem Broccoli Stir-Fry
Butternut squash, onion & parmesan frittata
Restaurateur and celebrity chef, Gary Rhodes, shares his fast, fun and flavoursome recipe for Butternut Squash, Onion & Parmesan Frittata with Fresh Herbs
Spinneys crunchy stir-fry salad
We've teamed with celebrity chef, Gary Rhodes, to bring you this simple and speedy stir-fry salad
Butternut hummus & country bread
Celebrity chef and restaurateur, Gary Rhodes creates a contemporary twist to a traditional hummus