Fish House

Salt-crusted sea bass
Chef Matteo Guerra at The Fish House at InterContinental Festival City sources his sea bass from The Fish Farm. He shares his secrets for how best to prepare this type of fish
Sea bream en papillote
Chef Matteo Guerra from The Fish House at InterContinental Festival City shares his recipe for locally sourced sea bream, which is supplied by The Fish Farm
Hammour Sayadiya
Chef Matteo Guerra from The Fish House at Intercontinental Festival City sources hammour from The Fish Farm. He showed us his favourite way to prepare this local speciality