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Hot Cross Bundts
Swap dried fruits for dark chocolate in this hot cross bun recipe that's baked in a bundt tin. Finish these impressive looking bundt loaves with some melted white chocolate "crosses"
Maple Chocolate Braided Bread with Almonds
Pillow-y soft, chocolaty and offering a bit of a crunch this braided bread not only looks great, but also tastes delicious. Use it for french toast or a baked bread pudding, too.
Chocolate Coffee Meringue Brownies
The best brownies have a gooey, fudgy centre and a crisp meringue top. Don't believe us? Try your hand at this excellent recipe
Double berry crumble
If you have any leftover hot cross buns after your Easter celebrations, try this recipe from Nadia Parekh, pastry chef and founder of catering company Mélange Dubai
Turkey and cheese toastie
The perfect snack, day or night, these delicious gourmet turkey and cheddar cheese toasties will satisfy hungry tums quickly - great for peckish friends or kids
Chocolate Mousse Profiterole Tower
Make your family feast a memorable one this Easter, with this show-stopping profiterole tower
Hot cross bun french toast
Nadia Parekh, pastry chef and founder of catering company Mélange Dubai, created this delicious way to use up any hot cross buns that you might have left over from Easter
Biryani Slow-Roast Lamb Shoulder with Saffron Rice
Got a big occasion coming up? This aromatic slow-roasted dish is a true show-stopper
Easy Easter Roast Lamb
For a simple yet show-stopping meal this Easter, why not try our recipe for an easy roast? Cook it in under 2 hours, add any number of sides from the Spinneys Deli, et voila!
Sea bream en papillote
Chef Matteo Guerra from The Fish House at InterContinental Festival City shares his recipe for locally sourced sea bream, which is supplied by The Fish Farm
Easy roast lamb
For a simple yet show-stopping Easter feast, why not try our recipe for an easy roast? Cook it in under two hours, add any number of sides from the Spinneys Deli, et voilà!
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