Easter

Salt-crusted sea bass
Chef Matteo Guerra at The Fish House at InterContinental Festival City sources his sea bass from The Fish Farm. He shares his secrets for how best to prepare this type of fish
Sea bream en papillote
Chef Matteo Guerra from The Fish House at InterContinental Festival City shares his recipe for locally sourced sea bream, which is supplied by The Fish Farm
Easy roast lamb
For a simple yet show-stopping Easter feast, why not try our recipe for an easy roast? Cook it in under two hours, add any number of sides from the Spinneys Deli, et voilà!
Double berry crumble
If you have any leftover hot cross buns after your Easter celebrations, try this recipe from Nadia Parekh, pastry chef and founder of catering company Mélange Dubai
Turkey and cheese toastie
The perfect snack, day or night, these delicious gourmet turkey and cheddar cheese toasties will satisfy hungry tums quickly - great for peckish friends or kids
Hot cross bun french toast
Nadia Parekh, pastry chef and founder of catering company Mélange Dubai, created this delicious way to use up any hot cross buns that you might have left over from Easter