Confit Duck Drumsticks With Spicy Pickled Raisins
The classic yet versatile duck is great all year round, but come Christmas, a confit duck leg is a particularly luxurious main to serve on your feasting table. The spicy pickled raisins it's served with cuts through the fatty duck leg, making this an instant classic!
Roast Mandarin Glazed Duck
Serve this deliciously sweet dish with Paxo baked potatoes and toasted almond sprouting broccoli for the ultimate dinner party dish
Monday, who used to be a teacher in the Philippines shares her traditional family recipe for Patotin - a sumptuous duck stew