Curry

Kale Palak Paneer with Charred Broccoli
Palak Paneer is a popular vegetarian dish from India, recognizable for its vibrant green color. While it is commonly made from spinach, this recipe swaps the 'palak' for kale and broccoli, adding a distinct brassacas flavour to the dish
Chicken Rendang  with Coconut Chilli Sambal
Try making this deliciously rich and aromatic Southeast Asian crowd-pleaser at home. Chicken is slowly simmered in a home-made rendang paste featuring coconut, lemongrass and galangal, before being topped with a fresh coconut sambal
Mango chickpea curry
This fresh and tasty mango and chickpea curry is perfect for Meat-free Monday