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Summer Tomato Broth with Mozzarella and Basil
This clear, light broth has a delicate flavour and, best of all, doesn't require any cooking
Green Gazpacho
Cool off after a long, hot day with this green soup featuring cucumbers and mint
Chilled Vietnamese Noodle Soup
A chilled, flavourful broth is the base for a lot of fresh, crunchy vegetables. We've used dried rice vermicelli noodles here but you could swap this out for another noodle of your choice
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