chef

Breaking Bread With Anissa Helou
We talked to Award-winning chef and author, Anissa Helou about her marvellous book; the role of food; her travels; Ramadan dishes and bread
Manna in the Maldives
More often than not, culinary teams operating on remote island resorts are faced with two main challenges: sourcing fresh produce and maintaining variety. However, at Gili Lankanfushi, the culinary team is on top of its game, delivering exceptional and unexpected dining experiences