Cheese

Camel Milk Paneer
This Arabic variant on a popular Indian cheese is made with camel's milk - meaning it's super nutritious and extra tasty. Try it today!
Beetroot and peppered goat's cheese towers
This show-stopping starter by Gary Rhodes is sure to impress your guests
Layered Brie
Cheesemonger and Meilleur Ouvrier de France, Francois Robin shares his recipe for Layered Brie - the perfect dinner party option
Spinneys Extra Mature Cheddar Shortbread
Turn our award-winning extra mature cheddar into a tasty, crumbly snack
Grape Chutney
Chef Gary Rhodes share his fabulous recipe for grape chutney - the perfect choice for a festive cheese board
Quick Apple and Date Compote
Turn up your cheese board offering this season with chef Gary Rhodes' recipe for a quick apple and date compote
Goat Cheese Tart
Turn your leftover goats cheese into this delicious tart by pastry chef and blogger, Nadia Parekh
Baked Ricotta
Have plenty left over from your cheese board? Why not make this delicious baked ricotta with poached pears
Stuffed Meatballs
Want to know what to do with all your leftover cheese? Try our delicious mozzarella stuffed meatballs!
Dates Stuffed with Goat Cheese
Cheesemonger and Meilleur Ouvrier de France, François Robin, shares his recipe for dates stuffed with goat cheese - combining French cheese with Middle Eastern ingredients
Witches' broomsticks
Fly away with these tasty, easy, savoury (and healthy) witches' broomsticks that prove you don't need a snack to be made of sugar to be a treat!
Spinneys crunchy stir-fry salad
We've teamed with celebrity chef, Gary Rhodes, to bring you this simple and speedy stir-fry salad