Cheese

Spinneys Extra Mature Cheddar Shortbread
Turn our award-winning extra mature cheddar into a tasty, crumbly snack
Grape Chutney
Chef Gary Rhodes share his fabulous recipe for grape chutney - the perfect choice for a festive cheese board
Quick Apple and Date Compote
Turn up your cheese board offering this season with chef Gary Rhodes' recipe for a quick apple and date compote
Goat Cheese Tart
Turn your leftover goats cheese into this delicious tart by pastry chef and blogger, Nadia Parekh
Baked Ricotta
Have plenty left over from your cheese board? Why not make this delicious baked ricotta with poached pears
Stuffed Meatballs
Want to know what to do with all your leftover cheese? Try our delicious mozzarella stuffed meatballs!
Dates Stuffed with Goat Cheese
Cheesemonger and Meilleur Ouvrier de France, François Robin, shares his recipe for dates stuffed with goat cheese - combining French cheese with Middle Eastern ingredients
Layered Brie
Cheesemonger and Meilleur Ouvrier de France, Francois Robin shares his recipe for Layered Brie - the perfect starter for the party season
Witches' broomsticks
Fly away with these tasty, easy, savoury (and healthy) witches' broomsticks that prove you don't need a snack to be made of sugar to be a treat!
Spinneys crunchy stir-fry salad
We've teamed with celebrity chef, Gary Rhodes, to bring you this simple and speedy stir-fry salad
Turkey, apple & cheese quesadilla
Our organic spinneysFOOD flour tortilla wraps provide the perfect crispy crust for this sweet and savoury stuffing
Whipped ricotta crostini
All of the flavours of an excellent cheeseboard come together in one bite-sized package through these crunchy crostinis