Breakfast
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Taking inspiration from the Iranian kuku sabzi – a big, fluffy herb omelette – this version is a lot more wholesome and packs a flavourful punch
Make a big batch of this date granola and store it in an airtight container to eat through the week with a bowl of creamy yoghurt and mixed berries
We re-imagined the iconic falafel as a crispy waffle! Aquafaba, the liquid from a tin of chickpeas, is the secret ingredient in this recipe for making these waffles light and crunchy
Make breakfast more interesting for the family with this apple-pie inspired porridge that combines the warming flavours of cinnamon and nutmeg with aromatic ghee
A little effort is all it takes to create these buttery rolls studded with dates and figs. Brushing them with warm date syrup right before you serve them will add to their richness
Our unusual take on this popular breakfast dish, combines the goodness of dates with eggs for a power-packed meal to see you through the day
Delight friends and family with these dainty crêpes decorated with spinneysFOOD edible flowers - they're also ideal for a Mother's Day or beautiful brunch dish, too!
These breakfast squares get their sweetness from the floral spinneysFOOD Fynbos Honey. They're made with the goodness of oats, cashews and shredded coconut
Black quinoa porridge gets an upgrade with warm fried dates and shaved coconut, making it a delicious breakfast. Pair this with coconut yoghurt and finish with spinneysFOOD Edible Flowers
Make the most of spinneysFOOD Dates with this simple and delicious breakfast dish to get your day off to an energetic start
A hearty breakfast idea with a high-protein content, this is a quick and innovative dish packed with flavour
This vegan dish is part of the breakfast menu at Tashas Galleria but it can be enjoyed any time of the day. It also goes well with a poached egg, for a vegetarian version, and a side of avocado
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