Bread

Breaking Bread With Anissa Helou
We talked to Award-winning chef and author, Anissa Helou about her marvellous book; the role of food; her travels; Ramadan dishes and bread
Senegalese Bread Rolls
One relic left over from the French occupation of Senegal is their predilection for crusty bread. These gorgeous rolls are pretty straightforward and very simple to make
Braided Breakfast Rolls
A little effort is all it takes to create these buttery rolls studded with dates and figs. Brushing them with warm date syrup right before you serve them will add to their richness
CHEESY RAISIN SODA BREAD
Make this savory Irish staple for your St Patrick’s Day dinner! It’s loaded with extra sharp Cheddar cheese, and is best served still warm, with lashings of butter, for dunking into a soup or stew.
Maple Chocolate Braided Bread with Almonds
Pillow-y soft, chocolaty and offering a bit of a crunch this braided bread not only looks great, but also tastes delicious. Use it for french toast or a baked bread pudding, too.
Seeded Overnight Dark Rye Bread
The addition of rye flour lends this bread a distinct flavour. This alternative flour also has a low-gluten content and is rich in fibre
Bread 'Sticks' with Grilled Camembert and Honey
Freshly made bread combined with bubbly cheese is always a winning combination. This recipe is sure to draw your guests to the table
Baked Goodness
The team at the Spinneys Central Bakery is responsible for the freshly baked breads, cakes and confectionery available in stores. We went behind the scenes on a tour with factory manager Neil Dinsdale and production manager Kamel Moussaoui
Cheddar and Tomato Sandwich
An all-time classic lunch box sandwich, this one uses high fibre white bread and mild white chedar
Harissa and Preserved Lemon Stuffed Naan
If you've made naan breads from scratch before, you'll know there's no going back to the shop-bought ones. Now imagine how you'll feel after making stuffed, home-made naans
Khameer
Mother and daughter duo, Dr Kaltham Kenaid and Fatma Saifan from Dubai's Vanilla Sukkar café, share their recipe for this traditional Arabic bread
That's Amaury!
Meet our Spinneys bakery category manager who heads up the team in charge of developing new items under the spinneysFOOD brand