Fill mini yorkshire puddings with horseradish cream and thinly sliced beef to make an excellent appetiser that is endlessly adaptable. The trick to a great Yorkshire pudding is to have the oil in the muffin tray sizzling hot before you pour the batter in
Gina Duldulao’s interest in cooking began when she moved to Dubai from the Philippines three years ago. She now cooks regularly for her friends and is passionate about learning new recipes from different cuisines. The festive recipe she's chosen to share has a few surprises!
South African born Gavin first cooked this traditional dish when he was on a camping trip as a teenager. The former chef now hosts regular gatherings at his house in Dubai, where potjiekos (pronounced 'poy-key-kos'), is the star. It simply isn't Christmas in the Naude household without this delicious stew